I’m a Leiths trained chef on a mission to overhaul the way we see and enjoy food during pregnancy. Current healthy-eating advice when you’re pregnant focuses on what you can’t eat (no shark or marlin for you on a cold Wednesday evening in January) whereas I want to focus on all of the amazing food that you can eat over the nine months and beyond. When my wife became pregnant with our first son last year as a guy I felt pretty redundant. Sure, I could carry her bag, do up her shoelaces when she couldn’t bend over anymore and go to all of the classes and appointments with her, but I felt like I was a bystander and that there was nothing I could actually do that would make a difference either to her or our unborn child. So, I decided to make sure that whatever we ate over those nine months not only tasted delicious and made her feel good, but was also full of vitamins, nutrients and other good stuff for our unborn child. My wife gave birth to our beautiful boy last October and I’m still looking after our food whilst she takes charge of his. During these first few crazy sleep-deprived months I’m making sure that whatever we eat is quick to make, quick to eat (normally with one hand as we can’t put the little guy down at all….) and gives us energy for when we’re putting the dummy back in his mouth for the 416th time that night.